The Khukri, Jalan Tun Tan Siew Sin

Nearby my office, there's an area so foreign that I would have thought I'm in another country instead of Malaysia every time I venture over.

It looks, sounds and heck, even smells different.. :p

If you are wondering where I'm talking about- it's Jalan Tun Tan Siew Sin.

But in the midst of all the hustle and bustle, I cant help but noticed a number of nepalese restaurants, tempting me to check it out.

It took some time, yet we finally did..

We decided on The Khukri as it seems more established compared to the rest (it's been in business for over a decade)..

Stepping in, we were the 'foreigners' as its customers was Nepalese working in KL..

Ignoring the stares, we took our seats and the waitress was quick to take our order.

We started off with a hot pot of Nepalese tea..

It tastes like ceylon with a hint of herbs. I find it ok, but some of my friends found it "smelly"

John, who didnt want to have rice, decided to order a plate of 'chow mien'.

Basically, it's fried noodles with pork and vegetables. Though it look like any typical fried noodles, The Khukri's version was surprisingly lip smacking. The noodles was full of wok hei and filled with garlicky taste. It was so yummy that I felt bad picking on John's portion :p

There's a number of Nepalese lunch set to choose from, which comes with rice, vegetables and a choice of meat..

JA chose the Khukurako Masu Ra Bhat (RM8)

The set comes in a big metal plate- we get a large serving of rice, nepalese curry chicken, dhal, stir fried spinach and sides of deep fried bitter gourd and potatoes. The curry was quite nice, not as rich as malaysia version, but still good to go with rice. But what got my vote was the vegetables! The greens was simply delicious, though a tad oily, I just love the taste. Wonder what was the secret flavoring it used- so tasty.

I ordered a Sadheko Khasi (RM10)

I only knew it's nepalese mutton- as the description in the menu was "taste of home specially in nepal".

Didnt help much eh?

The mutton was tough and gamey, though smothered with thock tomato based sauce with a squeeze of lime juice, I still find it gamey. Yicky.

SG had the same set as JA, but he chose Pork curry instead.

Here's a shot of the curries..

The pork was absolutely fatty! But SG assured us that the meat was tender and tasty.. 

Some snacks to go with our lunch..Steamed and deep fried momos..

The steamed momos were filled with juicy mince pork while the deep fried counterpart was filled with mince mutton. Both were good and provided different texture and flavour. The dipping sauce was tangy, which complemented the momos..
And interesting find, we do plan to return to try other stuff in the menu. A note of caution though, if you are in a rush, please dont try this place. It took them quite a while to serve our food even though we were the only customers who ordered at that time.


The Khukri is located at 26, First Floor, Jalan Tun Tan Siew Sin, KL. Tel: 03-20720663.

Restoran Bak Kut Teh Gabtron, Batu Caves

It has been ages since I've met Vincent, maybe almost a year?

And when we finally arranged for breakfast and Vincent was to suggest a place, it was immediately Bak Kut Teh..hahaha how can I forget Vince who's a huge fan of it?

Since he's the BKT enthusiast, we got him to suggest..

And that's how we ended up at Restoran Bak Kut Teh Gabtron..

Yeah, funny name huh? When I asked Vincent the name of the BKT place, he says it's simply called "Restoran Bak Kut Teh". But upon a closer look at the signage, "Gabtron" was squeezed at a tiny end of the signboard..hahaha

I was told that this place was opened by the grand daughter of the famed "under the bridge" BKT in Klang, which means expect minimal 'extra' ingredients in the BKT..

So we gave our orders and a few minutes later..

Piping hot, smells excellent..

When we were told it's served with just mainly 'bak' (meat), they were not joking..There's no extra condiments like mushrooms, beancurd, bits of veg..heck, there's only 1 type of innards, ie, intestines. And no, there's no yau zhar kwai (fried crullers) too. We felt a void...

But we recovered quickly..hehe..

So, what's left? It's for us to savour the meat, meat, meat and soup!

The verdict? We were there early (before 9 am) and the soup was already thick and sticky (from the gelatine and fat of the porky pork). It's dark based soup, herbally taste was evident and was satisfying to sip it down. The meat- we had different cuts, mainly was quite tender but still gave a nice bite to it. Overall a tasty experience, and yes, other than Klang, there's still some scrumptious BKT out there....

Restoran Bak Kut Teh Gabtron is located at 15 Jalan Sj 1, Taman Selayang Jaya, 68100 Batu Caves, Selangor.

Restoran Kuala Lipis Noodles, Sunwaymas

Aaahhh, finally I can muster some energy to write....hahaha

Ok, being a drama queen here- guess I was darn lazy after a bout of food poisoning and now still on antibiotics, to start blogging again.

I shall share that disastrous makan experience in another post, for today, it shall be a simple, short and sweet post.

I once got a comment from a friend, saying that I only write about makan places near where I'm staying. But hey, if the food is nice, even if it's just a stone's throw away from my home, I should share right?

So after that statement, I held on to this place- didnt want to share since it's ' close to home ' and potentially very boring.

Yet, I do enjoy it's food and I feel my other readers would really appreciate this... :p

Opened a couple of months back, Restoran Kuala Lipis Noodles serves very basic stuff- home made noodles, roast pork, char siew and poached chicken. Oh, you can have it with rice too. 

We were told that their home made noodles was without alkaline and a must try.

Comes only in dry version, the noodles looks like a cross between laksa and egg noodles..

Topped with a concoction of mince meat paste, give the noodles a good toss and....wait....
Forgotten about the 'special' sambal...

We were supposed to mix a generous amount into the noodles to make sure it's tasty..

I took a bite pre-sambal, the noodles was firm with a slight chewy texture, the mince was fragrant, enveloping the noodles lightly. 

Adding in the sambal changes the taste of the noodles quite drastically- it's not as spicy as it looks, I could taste some sweetness and flavour of tomato, making this a ' sweet and spicy ' noodles.

We ordered a mix platter of char siew and roast pork..

The char siew was average, the meat was firm, solid, cut into thin slices. It's not melt in mouth type, this was old school char siew I used to eat in kampung when I was a child. The sauce was too sticky-sweet to my liking. Anyway,char siew was the side kick.

The bomb was actually the roasted pork!

I was taken by surprise- the roasted pork was served warm, the fat was melting when you take a bite, the skin was crackling goodness that matched fantastically with the juicy layered pork. Every mouthful was bliss, I can finally stop hankering for the famous roasted pork in Pudu. This was on par. (and the people running it are way friendlier!)

Am definitely returning for the roasted pork, once the germs in my stomach clears! Cant wait :)

Restoran Kuala Lipis Noodles is located 26-1, Block B, Jalan PJU 1/3B, Sunwaymas Commercial Center, 47301 PJ. Oh do note, they are only open for breakfast until tea time if I'm not wrong. Roast pork are served much later, 11am or 12noon.

Craft Brews, Mutiara Damansara

It was a belated BD dinner for Alicia- since it's for her, I asked her to suggest a dinner place instead.

She was missing calamari rings served in a certain restaurant in Mutiara Damansara, so we agreed that should be our dinner venue.

At the beginning, I didn't know where was dinner.

She recalled it's near somewhere-somewhere- yet she could not recall the name of the restaurant. Luck was on our side, we took some turns and Alicia excitedly exclaimed, "This is the place!!".

I see, it's Craft Brews.

Unabashedly direct, the restaurant main draw is, well you guessed it, brews. There's a large variety of ales, beers to choose from, to satiate most drinkers.

The menu was sufficient to please most diners- a good range of snacks and appetizers to pair with the beers and mains for those who are hungry.

Since it's only 2 of us, we cant order too much :(

Complimentary soup which tasted like minestrone..

They've got some cute paper placemat though :)

Alicia's favourite at Craft Brews..

You should see the glint in her eyes when this was served. But it's calamari rings (RM18), what's so special? Well, it was crunchy, the squid rings was springy, and this was tossed with bird's eye chilli, garlic, salt and pepper. Really addictive and went well with beer. It's salty though if you're just snacking on this without beer.

She was craving for the pork burger (RM26) and she got her wish..

No too thick pattie sandwiched between 2 pineapple rings, topped with cheese, fried egg, slices tomatoes and lettuce. Nicely buttered sesame buns complete the picture. I must admit, it's quite tasty, the porkiness was not overly heavy, just nice. Thought it was rather steep in the price though. Alicia did complained that the corn was way too dry.

The Honey Mustard ribs (RM35)

Quite a generous portion, there were 4 pieces of meaty ribs thickly coated with pungent mustard and honey. I rather enjoyed this, for those who never like mustard, please stay away from this! I find it slightly rich meal for 1 person to finish this plate of ribs, better to share. The wedges, though they used the wonderful powdery potato types, had a very salty batter. Again, guess it's to go with beer.

Overall ok meal here, as long as your beverage is beer. Else, I do find it a tad salty.

Craft Brews is located at G3 Podium Ground Floor, Menara Batu Kawan, 1 Jalan PJU 7/6, Mutiara Damansara, 47810 PJ, Selangor.

I'm Spicy, Petaling Jaya

We were on our way to Seksyen 17 to deliver some goods, but it was lunch time, we were darn hungry but not too willing to detour in search of food..

So what's on the way and should be ok (traffic and parking wise).

I recalled I'm Spicy, a place my boss told me 4 months back, but I've yet to try. Like the name suggested, the restaurant serves spicy Thai street food.

Sealed the deal, we were there in a jiffy.

Obviously new to the neighbourhood, the restaurant was rather quiet (no we were not the only customers).

Menu was not too extensive, yet sufficient to satiate Thai food cravings.

We settled for quick set lunches..

Quenched our thirst with their pandan lime concoction.

Cooling and nice.

We decided to try the fried somtum, a variation to the original som tum.

Reminds me of a cross between kakiage and onion rings, the fried som tum was pretty decent when eaten fresh. But after a few more bites, it's just oily. Should have opted for the good old fashioned som tum.

WF had Seafood Padthai..

This I must confess, looks very much like what I've just had in Bangkok. Taste wise, tasted very close to home. Would have tasted even better if it was laden with more crushed peanuts. I figured one flavour was lacking, but for KL standards, this was considered tasty.

AT decided to have the Thai Belacan fried rice..

Not very Thai? Regardless, I thot this was yummy- great wok hei and enjoyable. The mix of ingredients with the rice was very satisfying (Note: a friend tried this dish a week later and said it was just mediocre. No QC?)

I had the Stir Fried Basil Pork with Rice..

Was warned that it's spicy, yet alas, it was just averagely spicy. Still, I cant deny that this was delectable, the basil was aromatic, the juicy mince pork went deliciously well with the fluffy white rice. If only it was spicier...

Would I return? Yes, coz I've yet to try it's ala carte dishes- the curries and pork stuff are next :p

I'm Spicy is located at 1, Jalan 17/45, 46400 Petaling Jaya.

Nara and Taling Pling, Bangkok

Yes, am back from a short break :)

A fantastic shopping break to be exact, which as usual, I find too short to satisfy me!

Since my main agenda to Bangkok was to unleash the full fledged shopaholic in me ;p, food was not the main quest *gasp*

But there must be some decent eats in malls too right?

Some recommendations by friends gave me a brief reprieve from the maddening shopping crowd while I recharged...

Nara

Gary's friend(who's based in BKK) brought him there for a meal, in which he promptly recommended me. The location was perfect- the main branch is at Erawan and another branch at Central World. Not hard for a pit stop at all :)

Heard that it's a popular spot for lunch where local businessmen go in throngs, so we decided for dinner instead. We were at the Erawan branch, there's a healthy crowd, but manageable.

A good range in the menu...

We started with the appetizer- Sakoo Sai Moo (pork tapioca pearl dumpling)

These dainty dumplings looked so pretty- Nara serves an uppity class version of this street food snack which I rather enjoyed. The minced pork filling was warm, savoury sweetish and paired well with the springy casing and crisp shallots.

The Yum Som-O (Pamelo salad) looks like it has potential..

But alas, failed to shine..The sauce was was too gooey sweet with a hint of coconut aroma, which was just not to my liking. I've had much better versions than this.

Poa Pia Nara..

Well, I guess I dont need to translate this. These cigar thin springrolls was beautifully present and it ends there. Pretty to look at, yet lacks in flavour. It was supposed to be filled with mince meat and vegetables, which we could hardly find any..

Phunim Phad Pong Curry came next..

Wonderful recommendation from Gary. Thai Crab Curry with a twist. It was served with deep fried soft shell crabs instead, which suprising worked quite well with the thick curry too. Have it piping hot with white rice, the combo was alluring- the soft shell crab was crunchy, the curry sauce creamy and thick and the rice soaks up everything.

We tried the Kuay Tiew Rua (Boat noodles)

This was supposed to be very popular in Nara and we had a choice of dry noodles/ with clear or dark broth. We asked for recommendations and dark broth was the choice. The soup was definitely acquired taste, it was rich in spices and herbs flavour that I found too overwhelming. The texture of the noodles was fantastic though, it was springy and I could easily slurp it down.

Some hits and misses at Nara, our total bill was about RM110.

Taling Pling

Jungle Jerry recommended me to pop by the original branch which I didnt have time for, but found that it has 2 branches in the midst of all the malls ( at Siam Paragon and Central World)

It was a rainy day, we were kind of stuck in Central World, so we decided to rest our legs at Taling Pling.

Obviously very popular amongst the locals, it was packed to the brim and we were lucky to get the last table.

Taling Pling serves plenty of local favourites, here's what we tried..

Morning Glory salad

A mixed of fried and cooked morning glory tossed in spicy sour dressing. Great to whet the appetite with a nice range of texture.

Spicy fish cake

Thick slabs of fish cake (compared to those sold at streets) which was lip smacking. The pattie was dense with fish paste (than of flour), have it with fried basil and the accompanying sauce- just wonderful.

The ubiquitous pandan chicken..

This was well executed. The chicken was well marinated and extremely juicy. Very succulent and I really enjoyed this. And the dipping sauce? It's sweet and plumish in flavour, hence having the chicken with the sauce almost convert it to a chinese dish. I prefer sans sauce.

The Duck Curry was a petite version..

The curry was mild, maybe that was scaled down for tourist? I'm not sure. The duck breast was fork tender and a delight to eat. But oh, if just the curry was more fiery.

The piece the resistance (well, at least for me and my friends) was the absolutely plain looking fried chayote..

This vegetable was surprisingly delicious, so good that I cant help taking hefty portions of it and not bothering if my friends had enough. Yes, it makes me greedy :p. The wok hei to this dish was fantastic but what draws me to this dish was the texture of the vegetable- crunchy, not fibrous, hint of sweetness and high in water content. Very very yum-o!

For local faves, Taling Pling seems to hit the right spots for us. Total bill was approx RM95.

Weissbrau, Pavillion

We chanced upon Weissbrau while deciding on what to eat at Pavillion. Every where seems crowded, Weissbrau pique our interest and we didnt mind trying it.

German restaurant that it is, it was rather unfortunate that I was in the company of 1 friend who's not too keen on pork, and the other- still stuffed from lunch.

To choose a rather balance eating (ie, less meat) in a German restaurant, we opted for a salad, some sausages and a thin crust pizza.

The Classic Ceasar (RM16.80) to start off our meal...

This salad was ultra fresh, the vegetables was crisp and the bacon bits gave a nice crunch. They were generous in the portion, it was a hearty salad. For those who may find this salad plain (it came with no dressing), there's (multi purpose) sauces on each table- i like mine with a dabble of sour cream garlic sauce :)

The Emmentaler sausages was next (RM38)

We chose 2 sides to serve with the pork sausages- we had rosti and vegetables.

The sausages and sauce were a tad salty, but went well with the rosti. In fact, me being the potato lover, enjoyed their rosti tremendously. It was aromatic and light, very nice indeed.

And finally, our pizza was ready..

The Mushroom pizza (RM24) looks extremely pale, sans the tomato based I guess.

We're not quick to judge, it's the taste that matters right? hehe.

Unlike the norm pizza, this version was filled with woody mushroom fragrance, sweetness from the onions and slathered with cream cheese/ sour cream base. The combination does not remind me of a typical pizza, but as a baked 'bread', it's still tasty nonetheless.

Down the meal with a couple of pints and we're all satiated ;)

Quite a pleasant meal, I dont mind coming back here for porky pork OD next time.

Weissbrau German Bistro and Bar is located at Lot 3, 05, 02 & C3, Level 3, Pavillion KL

Restaurant Andes, Aman Suria Damansara

To follow up on my promise of more porky post, I've decided to write on Andes.
Andes is located in a spot which I called "cursed" spot.
Why? The same location have been changing restaurant (owners) for many years and when Andes took over and opened it's doors, I felt it may just share the same fate.
The skeptic in me just refuse to try the food..since it always looked quite empty (in the evening). One day, Alicia told me that when she googled "Best pork burger" in Klang Valley, the most talked about place was Andes.
Really? Well, it still didnt motivate me to try it :p
It took another post in the papers and Ho Chiak on it's burger that I finally decided to pop over.
Ordering was prompt, since our main aim was the Pork Burger (RM13.90).
The menu offers mainly pork dishes, with a handful of fish, beef and chooks mains.
We were extremely hungry, but a mistake in ordering by the waitress costs me a 35 mins waiting time for my burger (and we were the first customer to order- a couple came later). :(

What caught my immediate attention was the thickness of the pattie. Almost 2 inches in height, this must be the thickest pork burger pattie I've seen. The shape of the pattie was rather rotund, there was no way I could take all in with one bite..

Have to use the knife and fork to cut it into dainty pieces....

And wahlah, gooey, melting cheese flowed freely and quickly- I hardly had time to snap a picture. So, was the purported 'best pork burger' really that fantastic? Well, I must say that the pattie was extremely juicy- quite a feat since the pattie was so thick. The pork was minced, not too finely, so we still get bits to chew, which I quite enjoyed. The cheese on the other hand, added more richness and flavour to the burger.
I wont say Andes makes the best pork burger- I find the pattie too thick with so much pork that it took quite an effort to finish it (Alicia cant even finish her portion- she said it was very 'jelak').
Will I order again? I doubt it.
But I'll come back and try other dishes which caught my eye..
We ordered dessert to 'cleanse' our palette..
Cookies and Cream cheese cake (RM7.90)
The base was too hard and the cheesecake had too much gelatine in it. Not that good.

Restaurant Andes is located at K-G-11, Jalan PJU 1/43, Aman Suria Damansara, 47301 Petaling Jaya.

Roadtrip- Perak (Part 3)

Can you write another post soon? Enough of vegetarian as the main page of your blog.
A friend asked me recently.
Ok, I have to admit, I've been neglecting my blog for sometime now.
Yes, the thought of 'retiring' from food blogging has crossed my mind many times recently and am still seriously comtemplating the decision.
But, I still have a friend reading my blog, and for that, I shall continue to blog. For now.
I'd better wrap up the Perak trip- the final part of it.
The third day of our road trip and we woke up to a rainy, dull morning in Taiping.
Sigh, I guess it garnered the "wettest" town in Peninsular for a reason..
Cold morning means hungry tummies and we promptly made our way in seek of Kaka, my sis-in-law's favourite breakfast place whenever she's back in her hometown.
It was full house at Kaka's, obviously a favourite haunt for the locals.
The owner, sensing we are 'not from Taiping' was very nice and led us to available seats. He recommended some popular choices to us, which we agreed to have.
Nothing beats boiling hot broth warming up the body on a chilly morning. We had a bowl of kuey teow soup noodles each, and shared a bowl of porkballs and fishballs.

The soup was light, yet had a sweetness from the pork bones. The flat noodles was smooth, lovely to just slurp it all down. The accompanying homemade chilli was a popular side 'dish'. Well, I'd rather lable it as side dish as most diners take it by the spoonfuls, dunking into their soup or dipping each noodles mouthful generously with chilli.

The meatball and fishballs were nice, but the braised chicken feet was a choice most patrons preferred, which I didnt get to try as my traveling partner dont take such 'delicacies' (the portion was too large for me alone :( ..).

After our satisfying breakfast at Kaka's, we went for a short walk at Taiping lake, since the rain stopped and this seemed to be our only window of opportunity to pop over :p.

Very trainquil, misty morning, Lake Taiping is picture perfect.

You must pop over to enjoy such serenity.

The walk left us slightly hungry, which led us to Restoran Air Kacang Taiping.
We heard that the popiah here was ultra good and we were here to be convinced :p
Are you a fan of wet popiah?
If Yes, then I concede, this was by far the yummiest wet popiah I've ever tasted. It's extremely good, the sengkuang was well cooked and juicy, the rest of the complimenting ingredients were fresh and delish as well. *thumbs up*
The soya milk (i had mine hot and mixed with tau foo fah) was quite nice, but the tau foo fah was not as smooth as Ipoh's.
Satiated from makan, we left Taiping..making our way back to KL..
The weather turned, it was getting hot as we travelled down south. Alicia suggested a stop over at Kampar- for me to pick up the curry chicken bun and for her to get her ais kacang fix.
The ais kacang place was almost deserted- it was way past lunch time, we were the only patrons.
Hmm, I definitely have my reservations.

Still, we were there and ais kacang we must eat. Alicia happily ordered her own tailor made version of ais kacang- she only wants it with red beans and peanuts.

Mine was the original flavour, ie, all ingredients included.

FMK's version was very old school- the shaved ice was thick and uneven, the evaporated milk and gula melaka was generously drizzled all over the dessert, the cendol, red beans, cincau, agar agar, corn paste all brought back wonderful memories of childhood :). If you are looking for refined version, please skip this.

I went to collect the famed Kampar curry chicken bun.For those who are not aware of Kampar's famed produce, this is a very large bun with curry chicken "parcel" hidden inside the bun.

The taste was ok, the bun was soft and a tad sweet, perfect to mop up the curry gravy. I just feel that they should have provided more gravy- there was just too much bun and too little gravy.

Our final detour was to Lata Kijang, a breathtaking waterfall hidden in the jungles.

Though the heat was sweltering, the air was much cooler then moment we were near the waterfall.

The sound of water gushing, birds chirping and insects twittering does wonders to relax one's soul and I felt so at ease when we walked towards the waterfalls.

We were treated with beautiful scenery, of flowing rivers and rajah brookes (theres more here than I've seen in sarawak!) floating all around us.

But of course, nothing could describe the majestic scene that befell us when we reached the clearing..

Simply breathtaking.

Cool water, musical sounds of nature. Such a precious gift from Mother Nature and I hope this place will be maintained as such for many years to come.

As we head home to KL, I am happy that I get to appreciate what Perak has to offer- and I hope I will get to revisit it soon in the future :)

42 East, TTDI

It's was one of our gatherings and inexplicably, we'll end up somewhere porky- it's just hard to skew sometimes :p

We decided to try 42 East, another porky place that sprouted at the TTDI neighbourhood. It was about 730pm when we reached, it was not too packed, but the dining tables were fully taken. Late diners would have to settle for bar stools and high tables I guess. Not too crowded, it was, surprisingly, a family place where most diners were with their children/ teenage kids..

The pigs in blanket (RM14)seems to be a hit here, I noticed nearly all the tables had a plate of it.

In the bandwagon we jumped and it was luckily, a right call :)

The bacon was slightly crisp, while the sausages was piping hot and well seasoned. Good with mustard, we cleared this in a minute.

The spicy crispy bacon (RM14) didnt turned out as crispy as I would like..

Some parts were crispy, while some ends were a tad hard/ chewy. Average.

Mussel Pot (RM16)came next, a good way to warm our bellies..

I expected mussel in white wine sort of combo, but nope, it was cooked in onions and the broth was just clear and sweet. I do feel that the broth was too light for the bread, I could just drink the broth without the need of bread to mop up or balance out the flavours.

The Fettuccine Carbonara (RM20)

I thought this was bad. The fettuccine was a tad hard and the cream sauce was salty.

The Ratatouille (RM18) on the other hand, was a stark contrast to the mild flavoured mussel.

It was rich and thick with tomatoes, in fact, I find too much tomatoes to the extend that the rest of the vegetables were smothered by it's flavour.

And then the big guns....the ribs...

There were 3 flavours- we decided to order all 3 to try (half slabs- RM36 each)

The Wasabi Ribs was up first..

Ok, this was not how I imagined it to be. Yes, they were generous- half slab feels really large, but the ribs, with wasabi paste smeared all over- looks rather moldy. Haha. The ribs was covered with a rather thick layer of paste, which clung on from the grill. The meat was slightly dry, the wasabi hits me straight, but didnt leave any lingering flavour while the marinade tasted rather localised (reminds me of rendang paste). The ribs was served with sides of vegetables, mash and more wasabi paste, for those who wants more kick.

The spicy Ribs was next..

Lo and behold, this looks similar to the Wasabi Ribs, minus the 'mold' :p. So, instead of Wasabi, this was coated with salsa sambal sort of sauce. The meat was more tender on this slab, but I'm still not a fan of it due to the thickish 'rendang' paste coating.

The last of the ribs trilogy, the Connor Stout ribs..

We were told this was the most popular of the 3...and with one look, we knew why too. This was nicely charred, and I noticed the pastie marinade was not there. A different marinade was used, the ribs was sweetish- caramelised from the marinade and had a wonderful smoky aroma. The accompanying stout sauce went well with the ribs too.

Yup, I will only order the Connor's if I revisit.

42 East is located at 42, Lorong Rahim Kajai 14, TTDI, KL.