Sunday, January 08, 2012

Pietro Ristorante Italiano, Damansara Heights

What a year 2011 has been! And in a blink of an eye, we are in 2012 now!
Fantastic how time flies without us noticing it....
Well, I had a good wrap up year end, spending good time and fine meal with a group of entertaining friends..hehe
Mr Chardonnay arranged for us to meet at Pietro, a restaurant the opened its doors not too long ago, to try out it's italian fare.
We read some mixed reviews on this place, but decided to try nonetheless, who knows, we might just like it..
Started off our meal with some Warm Asparagus salad (RM30)
Though this looks simple but it was delish- the warm, young asparagus and the lightly melted shaved parmesan was a great pairing.
The Caprese Salad (RM28) was a more popular dish among my friends..
Fresh, sweet tomatoes neatly arranged with thick cuts of bufallo mozarella, a sprinkling of chopped basil and kalamata olives. A good combination that I cant complain.
The Salmone Pasta (RM32) did not take that long to reach..
Creamy al-dente pasta with generous amount of smoke salmon and a dollop of lumpfish caviar. This was scrumptious, I was glad the sauce was not too thick and enveloped the fettucine perfectly.
The D'antara Pasta (RM33) was not so popular..


Though the penne was cooked al-dente, the sauce was a mixed of tomatoes yet sligthly sweetish, which some find it a mismatch with the slightly salty smoked duck breast slices.  
The Lamb Shank (Rm52)
This had a better reception..hahaha..the lambshank was fork tender, served with creamy mash and sides of carrots and cucumbers. It was a decent dish.
But the Quattro Formaggio pizza (RM32) got my crown for deliciousness for that night..
The cheeses was so aromatic (or some may call it pungent :p) that i was salivating just by smelling it. And yes, it did not disappoint at all. The crust was thin, crisp at the edges and the cheese! oh need i say more...the mildly burnt top, the great melting flavours of 4 cheeses (parmesan, mozzarela and i cant recall the other 2 :p) was simply divine!
And the restaurant was sweet to prepare something for my BD..tee hee 
Yummy, fudgy chocolate brownie. Thanks Pietro..
We wanted to have other desserts, hence the classic Tiramisu (RM20)
I was glad that it's not too sweet, this dessert was satisfying with the cream cheese and the slight kick from coffee liquer.
Chardonnay loves the Panna Cotta (RM16)..
Smooth, velvety, melt in mouth.. 
Overall I had a great time dining there, a wonderful was to end 2011 :)


Bangunan ECM Libra, Jalan Damansara Endah, Damansara Heights, Kuala Lumpur.

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33 Comments:

Blogger choi yen said...

i wonder why the asparagus salad so expensive? O.O"

10 January, 2012  
Anonymous jason said...

Happy New Year! Luckily the food were good that night huh?

18 January, 2012  
Anonymous virtualfarseed said...

However , these items are expensive.

19 January, 2012  
Blogger Babe_KL said...

Happy belated birthday!

Xin Nian Kuai Le from my family to yours... May the year of the dragon bring you much happiness, prosperity and good health!

21 January, 2012  
Anonymous Nicol Rentals said...

Everything looks pretty amazing. The pasta, the pizza and especially the desserts-all they are irresistible.

30 January, 2012  
Anonymous Nicol Rentals said...

Everything looks pretty amazing. The pasta, the pizza and especially the desserts-all they are irresistible.

30 January, 2012  
Anonymous Last Minute said...

Aww, everything looks really good but we both know that this doesn't guarantee that it is delicious everything!

05 April, 2012  
Anonymous Diana said...

Gosh, that is not true..the tiramisu, looking so soft, so as the chocolate brownie and the velevetly Panna Cotta are so irresistible even to be looked at! Italian cousine has its first place in my heart and this post and choice by Pietro's restaurants proves it, big time!

25 May, 2012  
Anonymous Cabin said...

The tiramisu, looking so tasty and tender, so as the chocolate brownie and the velevetly Panna Cotta are so irresistible.

19 July, 2012  
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05 February, 2013  
Blogger Peter Rentals said...

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28 May, 2013  
Anonymous peter king said...

those puddings look so nice! I wish I could eat some of them now!

13 July, 2013  
Anonymous John Stockton said...

Everything looks pretty amazing. The pasta, the pizza and especially the desserts-all they are irresistible.

21 August, 2013  
Anonymous buy domain names said...

Aww, everything looks really good but we both know that this doesn't guarantee that it is delicious everything!

21 August, 2013  
Blogger Malaysia Camping Sites said...

Bon Appetit. Savoury dishes.

Love from Suzanne and Mary Jane

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25 January, 2015  
Blogger Unknown said...

Looks great, almost as good as our man with a van

15 July, 2015  
Anonymous Man and Van said...

Looks tasty! love the pics too!

30 September, 2015  
Anonymous Removals said...

Tries the Asparagus with Parmesan last night, absolutely fantastic. Love asparagus but normally just have with butter, this was a great mix. Thanks

04 October, 2015  
Anonymous Removals UK Spain said...

Looks great, the med has always produced far better food the the UK, Italy and Spain are 2 of the best.

02 December, 2015  
Anonymous Man Van London said...

Looks great have already tried to recreate but didnt look as good as the above, so no chef job for me back to man and van world it is then.

13 January, 2016  
Anonymous Property Malaysia said...

Damansara Heights has this restaurant?
Would love to make a trip there.

Regards,
Melanie
Property Malaysia

03 August, 2016  
Blogger Unknown said...

Excellent value driven article here. Tons of information. Appreciate it.
Total Move

23 August, 2016  
Anonymous Property Malaysia said...

Kicking off the new year with great food is best for the soul and body.

Happy New Season.

Love,
Suzanne
Property Malaysia

23 September, 2016  
Anonymous My Magic Removals said...

The Quattro Formaggio ppizza looks delicious. I am not sure if i try to make it will look that nice.

29 January, 2017  
Anonymous Peter said...

Love it! The tiramisu looks tasty!

31 January, 2019  
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