Wednesday, October 10, 2007

Kedai Makanan Rasa Lain, Bercham

Our last stop for the day trip to Ipoh was to Kedai Makanan Rasa Lain at Bercham. It took us quite a while to find the restaurant as it has been a long time since the girls went to this restaurant.

SF wanted us to try the dishes here as she said that the seafood is fresh and tasty. Was glad that SF made reservations as it was full house when we reached :)

Though the restaurant was crowded, we didn't wait very long for our food to arrive..
Their specialty would be the claypot dish. You choose the seafood of your choice (in our case, we took prawns) to be cook in either vermicelli or porridge. When we got our pot, I thought we ordered soup..I figured they used the same soup base, just add in rice or vermicelli..and wah lah! I must say that this is delicious, the soup was heavily infused with wine and drenched with the sweetness from the prawns. And the prawns..goodness, it was so fresh. The meat was springy to the bite, the texture was simply beautiful.
Next was the lala..
Chung was so excited, he quickly took a piece of lala and SL screamed No! No! SC have not taken a shot yet!!! The poor guy was so shocked that he quickly rearrange the lala back to it's old spot..sorry Chung! Well, I guess the wait was worth it as the lala was lip smacking. Fresh lala cook in chinese wine, soy and sesame oil tasted superb, the flavours blends in beautifully. We could not stop eating this at all...
We were also recommended to try their homemade yu wat..But when it was served, it's actually yu dan (fishballs). Disappointment aside, I took a bite and were glad I get to try this too. Very springy, think you could play table tennis with this..hehe. Good nonetheless.
Needed some balance to our diet, hence the veg...Was ok..
We wanted to have crabs and we decided to have salted egg crabs... Not the best I've tried, but yummy enough..We were really full by the time we were done. So was the cat sitting next to me..We fed it with loads of seafood..hehe
Total bill was RM103.20.
Kedai Makanan Rasa Lain (Wei Bu Tong in Mandarin) is located at 69, Persiaran Medan Bercham 2, Pusat Bandar Baru Bercham, 31400 Ipoh, Perak. Tel: 012-5128407/ 012- 4853085/ 016-5675349

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12 Comments:

Blogger Big Boys Oven said...

Looks good,even something new for me......jason, how eh? "ipoh lang like me pu ce tau!" ...lol...I notice about this bandar baru bercham. At the Bercham town if you are in the area at about 6pm onwards you will also notice K10, you can get deliciously claypot rice and also fantastic "braised chicken feet in dark sauce"

11 October, 2007  
Blogger sc said...

bbo: hahaha not that i know too :). my frens brought me, hence i get to savour such tasty food

11 October, 2007  
Blogger CHIC-HANDSOME said...

what's up ,big kiss,xoxoxo "adventure this is adventure"

12 October, 2007  
Blogger Precious Pea said...

Is this the corner shop?

12 October, 2007  
Blogger sc said...

chic-handsome: hi there! do pop by often :)

precious pea: yup, corner shop..been there too? ;)

12 October, 2007  
Blogger Tummythoz said...

Haha thot you had 'exotic' dishes. What a name for a restaurant.

13 October, 2007  
Blogger sc said...

tummythoz: my sentiments exactly when i saw the restaurant name..hehe

13 October, 2007  
Blogger babe_kl said...

the perils of having food bloggers as friends or family :p hehe

16 October, 2007  
Blogger sc said...

babe: hahaha..just thinking of the dude's reaction makes me smile :)

16 October, 2007  
Anonymous jason said...

I heard of it before but never been there (not a seafood fan). And my house is in Bercham! :)

Shall put this into the Ipoh foodcrawl someday ;)
Precious Pea and Jackson will love it.

17 October, 2007  
Blogger Precious Pea said...

They are famous for their claypot crab with tanghoon. Good stuffs as they put fatty pork inside.

17 October, 2007  
Blogger Taste....iest said...

Their tang hung crab is really really good. we did a review on some other dishes as well, feel free to visit our blog. http://tasteiest.blogspot.com/2010/06/kedai-makanan-rasa-lain.html

19 June, 2010  

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