Thursday, September 20, 2007

Restoran Makanan Mushroom Farm, Genting

When ever I'm up at Genting, I'll have to crack my head for food..
Lots of food selection no doubt, but mostly are fast food, franchised or microwaved food. Not much satisfaction I get from those..
We were glad to stumble upon this restaurant a few years back, when we were stopping over to buy some fresh mushrooms..
You get the usual tai chow at this restaurant, but since it's cool up in Genting, hence it's pretty good to have piping hot food..
One of their famed dish is the deep fried "standing" tilapia. Deep fried cooked in nai yau (buttered) style, the fish is deboned and deep fried. The fish slices are deep fried and cooked with eggs, butter, brid eyes chillies and curry leaves. I do feel it does not taste as good as the last time I had it..this time, the fish slices are sliced a tad thin, and slightly over fried....Taste wise, is still pretty good.

Gary and Candy absolutely loves the pig belly soup, which is excellent on a cold day.If you want to try this, you'd better come during lunch as it's usually sold off by dinner time. The soup, which is boiling hot, is served with plenty of sliced pig belly , white fungus, wolfberries (kei zhi) and white pepper. Aromatic, spicy and warm hits you at the same time. It feels so good and the warm slowly seeps all over our bodies.. This soup is so 'heaty' that we dont feel cold at all after a while (yeah, we had to peel of some of our clothes..;p)

We tried other dishes which was just mediocre..such as the steamed chicken. The sizzling tau foo was nothing to shout about. In fact, it's on the bland side...
The mixed stir fried mushroom was again mediocre..
Alas, the vegetables..We had the gwai dao mui (cross between long beans and french beans?) which I find it really good. It had the right crunch to it, the vegs was uber sweet and was stir fried to the right wok hei..yums..
Though most of the dishes turned out to be mediocre (I was rather surprised as it tasted better last year), we still managed to wiped everything clean....Either we're gluttons or we're freaking gluttons..take your pick..hehe. Total bill was RM190.
Restoran Makanan Mushroom Farm is located at Genting. Just drive downhill from First World/ Genting Resort, follow the sign board leading to Taman Cendawan/ Mushroom Farm. The restaurant is located at the side of the farm.

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15 Comments:

Blogger Precious Pea said...

This is my favourite place to dine too!!! Cheap and nice. Their Tung Po Meat ROCKS!!!

21 September, 2007  
Blogger babe_kl said...

our fave too and dat fish is a must order. hey i noticed these days they tend to slice the fish thinner which results crispier fish but you're right that some times they over fried them

21 September, 2007  
Blogger "Joe" who is constantly craving said...

you can always take the drive down to gohtong jaya..but this is anyhow much nearer and probably the best food u can get up in genting lor..haven tried b4 though..

21 September, 2007  
Anonymous jason said...

RM190 is pretty steep leh... probably cos it's somewhere nearby Genting...

21 September, 2007  
Blogger sc said...

pea: oh, the tung po yook is good is it? ok ok will order that the next time i'm there..

babe: yeah, the fis slices are thinner now eh? i prefer it a tad thicker...retains it's juiciness then ;)

joe: yup, but gohtong jaya is usually lunch for me.. will write about that soon..

jason: yes, i guess so. the fish itself costs RM50 and the soup costs RM30..

21 September, 2007  
Blogger wmw said...

Where's the mushroom??? :o)

22 September, 2007  
Blogger MeiyeN said...

never been to this rest but my fiance's parents love this place cause hardly get a good "tai chow" up at uncle lim's place :p

22 September, 2007  
Blogger teckiee said...

HAHAHHA look at the fish!!!! It's all bones!

22 September, 2007  
Blogger sc said...

wmw: there was!! look very carefuly....hehe

meiyen: yeah, this is the only place near genting with decent tai chow :)

teckiee: hehe...we were rather hungry..

23 September, 2007  
Blogger team bsg said...

da fried fish looks like it needs us ( to finis the bones ) anf da greewn long french is tops too ! we can hear the crunches from the farm

24 September, 2007  
Blogger Big Boys Oven said...

OMG! The talapia fish is balerining on the serving plate..... so elegantly and so delicious. You wallop all! must be good!

24 September, 2007  
Blogger Tummythoz said...

OooOooo that soup in cold weather! I can imagine d feeling. Nice.

24 September, 2007  
Blogger sc said...

team bsg: but we sapu-ed quite cleanly already ;p ooohh, the veg was all gooddd..hehe

big boys: yeah, it was doing the great balancing act..kaka..we were hungry, but yes, it tasted yums too :)

24 September, 2007  
Blogger sc said...

tummythoz: sure warms the belly!

24 September, 2007  
Blogger Arowpeak said...

wow! i must try it suring my upcoming trip! hope its worthwhile and belly satisfaction :P

11 October, 2010  

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