Tai Cheung Bakery Egg Tarts, Central , Hong Kong

After our wantan noodles lunch, we walked over to nearby Lindhurst Terrace to some famous egg tarts..

Tai Cheung Bakery serves egg tarts so tasty that even Chris Patten's a loyal fan when he was in Hong Kong. We got the egg tarts; freshly baked as it was still very warm when we ate it. Tai Cheung's egg tart is not the flaky pastry type though. And it's by far the best pastry crust egg tart I have ever tasted; the egg custard's creamy, velvety and rich...felt like golden silk gliding down my throat. The pastry was so buttery and almost melt in mouth with every bite. Later I read in a HK food magazine that they used almond meal rather than regular flour, hence the lovely fragrance and texture of the pastry.

Lucky me, I was staying nearby, so I get to eat this fantabulous egg tarts a few more times before I left Hong Kong :)

Tai Cheung Bakery is located at 35, Lyndhurst Terrace, Central, Hong Kong. HKD5 per tart, guess the price was raised recently? (think previously was only HKD3.50)

Tong Kee's address/ branches

Xiu Long Bao, you wanted the address/branches of Tong Kee right? Took a picture of it..hope you can see this clearly and a clearer picture of the eggtarts to make up for the blur ones i took in my previous post...

Tong Kee Eggtarts, Pudu

So sinful

So alluring

Luscious

Desired.....

who can resist you, my love?

Tempting, velvety, creamy eggs... in the embrace of....

flaky, melt-in-your-mouth crusts..

beckoning you for a bite.....

Tong Kee Food Corp Sdn Bhd is located at 8, Lorong Brunai 3, Pudu, KL. Tel : 21429923.

(p.s: Thanks boss for buying such wonderful mid morning snack, just when my tummy was screaming for food..hehe.. and still warm too! woohoo! Also, sorry for the blurred photo, i didn't have my camera with me, this was taken with phone..amidst patient, hungry people waiting for me to take this pix! thanks mates!)