Thursday, July 02, 2009

Restoran Worldwide, Puchong

A quick dinner with my brother will never mean fast food or lousy food.
No matter how hard pressed we were for time; he always make sure I would at least get an above average dinner :) thanks bro *muaks*
And we were in such a predicament again last month, and my brother's immediate response to my growling stomach was a claypot chicken rice nearby..
Erm, the business is not that good, only a handful of customers....
It's still early, by 8pm, it's very pack..
We ordered the claypot chicken rice with waxed sausages and salted fish..
Smells great, I could not wait to dig in. The rice had the light smoky flavour; had a lot of sauce in it too- so it was slightly wet. Not for those who prefers drier claypot rice version.There were also generous amount of juicy, well marinated chicken and waxed sausages. The salted fish however, lacked the wonderful flavour and seemed to have disappeared (not even a teeny weeny bit!) after we mixed it in. And what's my favourite part of claypot rice? The burnt rice base- extremely crisp and fragrant which I enjoyed thoroughly.
Had some old cucumber soup
Though laden with old cucumber, pork ribs, chicken feet and red dates, it was just an average soup, too oily.
Restoran Worldwide is located along Jalan Puchong, facing the huge traffic junction. Across from the Kuan Yin temple and BHP Petrol Station. There's no number here, hope the picture of the place helps?:p

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9 Comments:

Anonymous allie said...

My favourite part of claypot rice is thhe burnt rice base part too!

03 July, 2009  
Blogger PureGlutton said...

Is this the famous Puchong claypot rice that i've heard about? But then, Puchong seems to have more than 1 good claypot rice! Ahh...but i love it with lots of salted fish, hehe!

03 July, 2009  
Blogger CUMI & CIKI said...

8pm is early ar..? LOL i thot peak period?!

03 July, 2009  
Blogger CUMI & CIKI said...

oh sori sori.. i re-read. As with most good cheap places.. surely hv to jostle for a seat la..

03 July, 2009  
Blogger sc said...

allie: High 5!

pure glutton: erm, my bro did say this place is famous at that area... oh yeah, lots of salted fish!

cumi&ciki: hehehe..i was there 6+, so not that many patrons. not sure if its really that pack as my bro's claims..

03 July, 2009  
Blogger boo_licious said...

there's another famous one I went to in Puchong..Shi Yue Tian I think it's called. That one is good, with a charcoal fire and just perfectly cooked rice with crust of course.

03 July, 2009  
Blogger backStreetGluttons said...

we are aromad by the sausage, salted fish and chicken.
Good for you Bro n Sis

04 July, 2009  
Blogger thenomadGourmand said...

ehhh..lng time didnt eat claypot CR...hmm now u got me hankerin for some..is this better than the DJ one? Busy corner and err..cant rmbr..chong kee?

05 July, 2009  
Blogger sc said...

boo: thanks for the tip.. shall get my brother to look for that restaurant :)

backStreetGluttons: yes, both of us are foddies :)

thenomadGourmand: better than busy corner, quite on par with koon kee (but this version is wetter)

06 July, 2009  

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