tag:blogger.com,1999:blog-27011066.post7296646490578740686..comments2024-01-28T05:37:40.888+08:00Comments on Food4Thot: Restoran Worldwide, Puchongschttp://www.blogger.com/profile/16054158641858408952noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-27011066.post-72503598401883418442009-07-06T11:11:12.826+08:002009-07-06T11:11:12.826+08:00boo: thanks for the tip.. shall get my brother to ...boo: thanks for the tip.. shall get my brother to look for that restaurant :)<br /><br />backStreetGluttons: yes, both of us are foddies :)<br /><br />thenomadGourmand: better than busy corner, quite on par with koon kee (but this version is wetter)schttps://www.blogger.com/profile/16054158641858408952noreply@blogger.comtag:blogger.com,1999:blog-27011066.post-34321209382845095092009-07-05T22:57:35.838+08:002009-07-05T22:57:35.838+08:00ehhh..lng time didnt eat claypot CR...hmm now u go...ehhh..lng time didnt eat claypot CR...hmm now u got me hankerin for some..is this better than the DJ one? Busy corner and err..cant rmbr..chong kee?Rebecca Sawhttps://www.blogger.com/profile/05928123732103373518noreply@blogger.comtag:blogger.com,1999:blog-27011066.post-78465409851753601532009-07-04T08:40:15.634+08:002009-07-04T08:40:15.634+08:00we are aromad by the sausage, salted fish and chic...we are aromad by the sausage, salted fish and chicken. <br />Good for you Bro n SisbackStreetGluttonshttps://www.blogger.com/profile/14460576943361174364noreply@blogger.comtag:blogger.com,1999:blog-27011066.post-36867546856331945812009-07-03T23:37:58.874+08:002009-07-03T23:37:58.874+08:00there's another famous one I went to in Puchon...there's another famous one I went to in Puchong..Shi Yue Tian I think it's called. That one is good, with a charcoal fire and just perfectly cooked rice with crust of course.boo_licioushttps://www.blogger.com/profile/00727039659969643180noreply@blogger.comtag:blogger.com,1999:blog-27011066.post-69941408229595898662009-07-03T14:41:51.124+08:002009-07-03T14:41:51.124+08:00allie: High 5!
pure glutton: erm, my bro did say ...allie: High 5!<br /><br />pure glutton: erm, my bro did say this place is famous at that area... oh yeah, lots of salted fish!<br /><br />cumi&ciki: hehehe..i was there 6+, so not that many patrons. not sure if its really that pack as my bro's claims..schttps://www.blogger.com/profile/16054158641858408952noreply@blogger.comtag:blogger.com,1999:blog-27011066.post-85988782506938734302009-07-03T11:04:39.036+08:002009-07-03T11:04:39.036+08:00oh sori sori.. i re-read. As with most good cheap ...oh sori sori.. i re-read. As with most good cheap places.. surely hv to jostle for a seat la..Cikihttps://www.blogger.com/profile/11476827652911271375noreply@blogger.comtag:blogger.com,1999:blog-27011066.post-46035088660045810662009-07-03T11:03:43.188+08:002009-07-03T11:03:43.188+08:008pm is early ar..? LOL i thot peak period?!8pm is early ar..? LOL i thot peak period?!Cikihttps://www.blogger.com/profile/11476827652911271375noreply@blogger.comtag:blogger.com,1999:blog-27011066.post-92022075927149978832009-07-03T09:33:58.411+08:002009-07-03T09:33:58.411+08:00Is this the famous Puchong claypot rice that i'...Is this the famous Puchong claypot rice that i've heard about? But then, Puchong seems to have more than 1 good claypot rice! Ahh...but i love it with lots of salted fish, hehe!PureGluttonhttps://www.blogger.com/profile/09053608939792714085noreply@blogger.comtag:blogger.com,1999:blog-27011066.post-68967410604987736762009-07-03T09:32:11.146+08:002009-07-03T09:32:11.146+08:00My favourite part of claypot rice is thhe burnt ri...My favourite part of claypot rice is thhe burnt rice base part too!alliehttp://alliefoodtalk.comnoreply@blogger.com