Tuesday, September 23, 2008

Spring Golden Restaurant, Shah Alam

Very, very old post....I was at Spring Golden Restaurant a few months back.
My brother wanted to introduce to me another char siew place in Shah Alam. Since we went to Meng Kee, I wonder where we'll go this time..
When we parked right in front of the restaurant, I exclaimed Oh, we are eating at Spring Golden!
My brother looked so disappointed that I almost laugh out loud. I've never tried before, just that I've read in WMW's blog before, I assured him.
We had some dumplings and wantans to start the meal..The dumplings were large and the filling had a nice spring to it. The wantans were even lovelier than the dumplings as the filling was a tad different. Yummy yummy. Most unfortunately, I've forgotten to take the picture of the wantans :(.
We had some roasted pork and roasted duck..Both are average. Roasted pork was somewhat dry though the skin was crunchy. The duck was ok, I find the skin not fragrant enough.
And the star...char siew..
It's called crystal char siew as the char siew is coated with a thin layer of crisp caramel. We ordered the pun fei sau, but were served lean instead. Not as tender as Seremban favourites, but delicious nonetheless.
Spring Golden Restaurant is located at 3, Jalan Peniaga U1/34, Hicom Glenmarie, Industrial Park, 40150 Shah Alam, Selangor.

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18 Comments:

Blogger Nic (KHKL) said...

oh...the sakura char siew! yummy looking! yeah, when it comes to char siew, i think seremban favourite serves one of the softest meat in town. lurve that hakka mee as well.

24 September, 2008  
Blogger J2Kfm said...

sakura pork! ... my fav remains FSF, tahnks to CharSiew Queen WMW. hehe ...

24 September, 2008  
Blogger sc said...

nic and j2kfm: oh i had the normal char siew, not sakura. you guys were at seremban faves? didnt know, else could have joined u guys, i stay just a stone throw away..

24 September, 2008  
Blogger RUN WITH THE WAVE said...

Hey there! Come and join us for a BBQ buffet at the beach in Penang with watersports activities included! Check out my website at www.runwiththewave.com Thanks!

24 September, 2008  
Anonymous Anonymous said...

hahahah .... that restaurant is a mere 10mins walk from my Office :)

Nice ler :p

- Andrew

24 September, 2008  
Anonymous Jungle Jerry said...

Even though the restaurant opens until late evening, it's best to go in the morning or early afternoon. "Early Bird Catches the GOOD worm."

25 September, 2008  
Blogger sc said...

run with the wave: hi! thanks for the invite.

andrew: really? geez, so so sinful!

jem: i was there for brunch..yeah, everything looks fresh at that time ;)

25 September, 2008  
Anonymous jason said...

Wah, you really remember the name?

There's a stall also selling roasted pork and char siew somewhere in Paramount Garden that has nice caramelised but a bit hard skin char siew.

But I still love FSF :p

25 September, 2008  
Blogger Last-of-the-Dragon said...

i've ate spring golden rest char siew whenever i go to the warehouse which is nearby. but you really must try their 'pun fei sau' since they gave u the lean part. cos it does really melt in your mouth.

25 September, 2008  
Blogger sc said...

jason: yup, coz it's quite interesting, dont you think so? ;) woo, whereabout in paramount? when are you going to FSF again? i'll meet you there ler..

dragongirl: really? really? hmmm, wanna go there and makan sekali lagi. maybe get abnerd along after our sunday swims hor?

25 September, 2008  
Blogger Christy said...

Crystal char siew...that's such a unique name for char siew!~
Haha...bet your bro must be really disappointed when he thought his surprise is no longer a surprise when you recognized Spring Golden...haha...so much for party pooper...
And all because of floggers:p

25 September, 2008  
Blogger mimid3vils said...

I like the caramelized skin~~ so sweet~~

25 September, 2008  
Anonymous SF said...

is that the only reason why you guys swim, so that you can load on the fat char siew after that??? Haha

25 September, 2008  
Blogger sc said...

christy: yes, quite a name eh? well, floggers does wonders now and then you know? ;p

mimid3vils: this was ok, not overly sweet..

sf: abnerd and dragon girl darn fit, dont need to swim before char siew.. i'm the only one that needs to :(

26 September, 2008  
Blogger Precious Pea said...

I went following wmw's recommendation. Still prefer Meng Kee char siu. I tried the chicken and roast pork which i can sum up as forgettable. Only the char siu not too bad. I had the sakura version as normal char siu sold out.

26 September, 2008  
Blogger sc said...

pea: same here. i prefer meng kee or FSF..

26 September, 2008  
Blogger wmw said...

Can't really pick one, both are different but one thing for sure is that I have not eaten at Meng Kee since I found FSF and Spring Golden.

29 September, 2008  
Blogger sc said...

wmw: hmmm, guess the day that i tried Spring golden, i didnt get a good cut eh?

30 September, 2008  

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