Restoran TK Chong, Damansara Perdana
SF told me about TK Chong ages ago, but somehow, luck was never on my side.. It was always closed when we decided to pop over for a meal..:-(
Luck was finally on our side some months back, when we decided to pop over. Though it was a quiet sunday at a quiet area, TK Chong was packed to the brim! Nonetheless, we managed to get seats very quickly and ordering was fast too.
SF had the dry version whilst SL and I ordered hor fun soup..
I usually dont take dry hor fun as I find the oyster sauce too thick and salty.. But TK Chong's version is different..
Their oyster sauce was light and aromatic, not salty.. Their hor fun was silky smooth, gliding down my throat as I slurp it down. Top with lots of shredded chicken and prawns, this is one lip smacking plate of hor fun.
Their oyster sauce was light and aromatic, not salty.. Their hor fun was silky smooth, gliding down my throat as I slurp it down. Top with lots of shredded chicken and prawns, this is one lip smacking plate of hor fun. The hor fun soup was delicious too. 
The broth is thick and sweet; the hor fun with it's velvety texture and abundance of shredded chicken, prawns and spring onions, does wonders to the tastebuds.
The broth is thick and sweet; the hor fun with it's velvety texture and abundance of shredded chicken, prawns and spring onions, does wonders to the tastebuds. We had a side of white chicken which was scrumptious!
The chicken was so, so smooth; the oyster sauce had just the right saltiness and thickness. I was gobbling this down, guarding it closely, secretly hoping that SF and SL would eat less of this..hehe. If it was served warm, this would be perfect.
The chicken was so, so smooth; the oyster sauce had just the right saltiness and thickness. I was gobbling this down, guarding it closely, secretly hoping that SF and SL would eat less of this..hehe. If it was served warm, this would be perfect.Alas, there must be a gripe somewhere..no? 
Well, it was not that bad, just that the prawn wantan were really mediocre after comparing it to the tasty horfun and white chicken..I would gladly trade this for another dose of horfun..
Well, it was not that bad, just that the prawn wantan were really mediocre after comparing it to the tasty horfun and white chicken..I would gladly trade this for another dose of horfun..Restoran TK Chong is located at No. 5-1, Jalan PJU8/51, Perdana Business Centre, Damansara Perdana.
Labels: hor fun, non halal, noodles, white chicken
thots by sc at
1:47 PM
7 Comments:
TK CHong is one of my favourite lunch spot :) slurp miss the prawn wantan now
I just wanted to ask how the prawn wantan tasted.. but I guess you answered it. But sound like a really good bowl of hor fun noodles (maybe came all the way from Ipoh?). Chicken look very smooth too.
jerry: nice food at TK eh? hmmm, i thot the prawn wantan was average though..the horfun and chicken outshone it for me ;)
teckiee: i did hear somewhere that their horfun does come from ipoh..didnt check wth them la ;) maybe you'll like the wantan? jerry liked it..personal preference gwa...
Yah, the prawn wantan is kinda disappointing. Just eat noodles, just went with my friend last week, she had two bowls!
wmw: the noodles are yummy stuff, wah, your friend had 2 bowls? so i'm not the only one who's disappointed with the prawn wantans ;)
Your dry version of hor fun looks really appetising with those generous amount of toppings :)
jason, i'm sure there lots of these in ipoh that's as good (or better!) ;)
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