Restoran Yat Mun, Puchong

I am guilty.

Guilty of not clearing my very old post on time and wasted Gary's effort on introducing Yat Mun to me. Sorry ya, dude!

But Yat Mun's business is brisk, and sure it's still bustling with business now :p

It was already rather packed by the time we reached there, lucky us, we managed to get a table fast. Ordering was a little harder though, the waiters were all busy running about, and to get one's attention takes quite a while!

Left the ordering to Gary instead, since he knows the what's famous here :)

First dish, kam heong fish head (RM20)

Looks like a main favourite, many tables had this. The fish head was deep fried until crunchy and stir fried with kam heong sauce until dry. I was afraid that the strong flavour may mask the sweetness of the fish head, but surprisingly it didnt. The fish meat was still juicy and quite smooth at some parts.

We also had steam fish with ginger sauce(RM15)..

The fish was fresh, but slightly over steam. Lots of ginger sauce, you can almost drink it.

An alternative to sharksfin soup? Have the beancurd soup instead (RM12)

Smooth beancurd slivers in thicken broth. Add a dash of vinegar and it warms up a hungry belly anytime.

My favourite? The stir fried eggplant with long beans.

Absolutely scrumptious, the vegetables were full of wok hei and so very fragrant. The eggplant had a slight crisp while the long beans was crunchy still (not those dead withered type). Delicious.

Order some meat from the BBQ section..

Char Siew (RM12)

Pretty ok. Solid, non fatty type. Not overly sweet too.

The roasted duck (RM15) was average too.

Would have tasted better if the skin was crisp and the meat warm. Taste wise, it's quite nice(for a cold duck :p).

Restoran Yat Mun is located at No47, 49-3 Jalan Puteri, Bandar Puteri, 47100 Puchong.