Tuesday, April 14, 2009

Four Seasons Restaurant, Cap Square

Went to Four Seasons a while back (and I mean a while back :p) for dinner and finally decided to do a post on it. No rush I guess, I've read so many review and I can take my time? kekeke
Having dinner at Cap Square was a very quiet affair, and i mean pin drop you could hear quiet. So obviously we were given very attentive service, there were only our table and another to serve. Ordering was prompt...


The famed roasted duck (RM25)..
Looks pretty good. Jeremy thinks it's delicious. Elaine, WF and me find it just mediocre. The skin was ok, not as crisp as I would like, and the meat was solid. At some parts, a tad dry. Maybe my expectations was way too high..


The roasted pork (RM16)
This was pretty good. Skin was popping crunchy, the meat texture was just nice, though not melt in mouth (since it was rather cold)..
Ah, something piping hot..Beancurd with mixed veggies (RM33)
Gravy goes well with the rice, had a lovely tinge of salted fish flavour.
The spareribs peking style (RM18) was.....
Surprising small in portion. There were 5 of us and they served 5 pieces. The piece I had was rather tough and the taste, well, very similar to sweet sour spare ribs. Average dish.
The Baked spare ribs with salt and pepper (RM18) fared better..
In portion and taste :p. The meat was tender and fragrant; garlicky, salt and pepper bits came with every bite. I like this dish, very tasty indeed.
Stir fried brinjal with cabbage (RM24)..
Something that was not in the menu, it was recommended by the manager. To be honest, the first impression when I saw this dish was it's a mix of whatever veggies that was left. Nonetheless, it tasted quite good. I love brinjal and cooking it with dried shrimps and mince meat cant go too wrong, right?
Overall an average experience, I find the pricing rather steep for the portions.
Four Seasons Restaurant is located at Lot G16-17, Capital Square Center, No 7, Persiaran Capital Square, Capital Square, KL.

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12 Comments:

Blogger J2Kfm said...

wait, how come the vege dishes more expensive than the meats?!!

15 April, 2009  
Blogger "Joe" who is constantly craving said...

definitely expensive for their ala carte dishes...30 over bucks for taufoo???

dun mind goin back for some roast duck..tat portion looks like a single portion for me!

15 April, 2009  
Blogger Tummythoz said...

Been twice and the verdict (personal) is the bestseller roasted duck is way over rated. The rest of the dishes pricey.

15 April, 2009  
Blogger mimid3vils said...

claypot tofu without any meat or seafood cost RM 33.00, r u kidding me? o.O''

15 April, 2009  
Blogger Nic (KHKL) said...

never found time to visit this place. and judging from the reviews i've read so far, i think it might not be worthwhile to go all the way to cap square for it. oh, i know! i'll singgah at yut kee as well..heheh..

15 April, 2009  
Blogger SN said...

This comment has been removed by the author.

15 April, 2009  
Blogger SN said...

RM16 for a small plate of siew yuk? very the mahal. Somemore didnt taste fantastic....hmmmm get vincent to bring you to the place behind jalan ah loh...that was good

15 April, 2009  
Blogger sc said...

j2kfm: yeah, we said the same thing too when we got our bill..

joe: the taufoo had seafood in it, but dont really justify for that price i guess. the duck was half a duck la :p

tummythoz: totally agree with u :)

mimid3vils: no kidding, i tell ya!

nic: nope, not worth all that trouble..

SN: yes, that siew yuk is rather ex. whereabouts at jalan alor? need to ask vincent already :) i like the one at pudu too, have you tried? very ex too though

16 April, 2009  
Blogger Christy said...

Oh my, the beancurd with mixed veggies is RM33?? That's OVERly priced...even Eden Seafood charges only RM18 for beancurd and with seafood ler!! Oh my....

16 April, 2009  
Blogger CUMI & CIKI said...

yums! alwyz got time for the duck

16 April, 2009  
Blogger backStreetGluttons said...

we are somehow encouraged by your comments here as we always avoid this kind of "famous" high flying "authentic Chinese" eateries with high flying "ancient Chinese" Chinese names as being overly pricey , over-attentive "waiters , waitresses and Captains" and similarly ( try harder ) tasting ( same taste ah how come ) dishes
haha

17 April, 2009  
Blogger sc said...

christy: hehehe..yes, that's the general opinion everyone had on the taufoo

cumi&ciki: i love duck too..this is just ok la

backstreetGluttons: why do we have to pay a premium for such things right? :p

17 April, 2009  

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