Monday, March 23, 2009

Fried snacks and Tau Foo Fa, SS2

A short post today..some snacks that we take after lunch if we're at SS2 (other that the giant curry puff at SS2)..
Noticed this (van) stall parked right in front of Pelita Nasi Kandar?
Though they sell lots of fried snacks, I'll eat only one type..
The fried 'neen gou' with yam and sweet potato..
One bite and you'll get oozing, stickin neen gou sandwich between the soft, powdery texture of yam and sweet potato. This is tasty, though not the best I've had as the fried dough was a tad too hard. Some said they added melted plastic to get that crunchy 'kruk kruk' texture..hmmm, hear say...what do you think? I thought it's nonsense :p
WF said there's a really smooth tau foo fa infront of the convenience store (cant recall the name). Same row as KFC..
Seen him before?
Anyways, I was unimpressed. The Tau Foo Fa was not smooth and the soy had the 'burnt' taste. WF said it was never like that. Hmmm, just my luck?

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14 Comments:

Blogger wmw said...

Hey...didn't bump into you??? :oP

23 March, 2009  
Blogger thenomadGourmand said...

yea yea..alws seeing the 2 aunties frying non stop..myself nvr tried tho. somehw it didnt looked appetizing enuff..

24 March, 2009  
Blogger sc said...

wmw: oh, you're always there ka?

thenomadGourmand: i rarely eat there too..my friend was really craving for the fried neen gou. i prefer the one at seapark..

24 March, 2009  
Blogger "Joe" who is constantly craving said...

what luck eh?..

24 March, 2009  
Blogger Nic (KHKL) said...

ohh, fried nian gao with yam and sweet potato! hadnt had that in a long time. i know of a good one at the wet market in jinjang selatan. ok, that's a bit too far lah. hehehe...

24 March, 2009  
Blogger CUMI & CIKI said...

oozing, sticking neen gou sandwich between the soft, powdery texture of yam and sweet potato.... PENGSAN! so SHIOK sounding.. !

24 March, 2009  
Blogger mimid3vils said...

long time didnt have this snack although my house still have nian gao of last CNY :P *it's time to dig it out*

24 March, 2009  
Blogger teckiee said...

actually hor... how smooth should a tau foo far be?

24 March, 2009  
Blogger sc said...

joe: bad luck :(

nic: wah, kat mana tu? the nicest i had was in PG, in one of those tamans..

cumi&ciki: it's always shiok to eat fried neen gou when it's hot and melting :)

mimid3vils: gasp! :p

teckiee: for me personally la..a smooth TFF glides down the throat so silkily that even my tongue cant stop/ block it. and each spoonful should not have the slightly harden sides (means it was left untouched for too long), the exterior should be as smooth as the interior. also, it should almost (just almost) disintergrate in one's mouth's temperature (you wont get to 'bite' into it)..hehehe..yes, i love my tau foo fa..

24 March, 2009  
Blogger J2Kfm said...

burnt maybe due to the gula melaka lah ....low Q maybe.

i've tasted the same thing with Malay's version of TFF in Psr Malam.

24 March, 2009  
Blogger backStreetGluttons said...

We can never get this name right ( or wrong ) coz we never look at what we are really eating ( went in with the brew in the dark , beside Mcdonalds )
LOL !

25 March, 2009  
Blogger Precious Pea said...

The fried nian gao at SS2 morning wet market is tastier. Very fluffy crispy outer layer.

25 March, 2009  
Anonymous SF said...

Whoa girl, you REALLY know how you like your TFF huh? Such a long description!!!!!b

25 March, 2009  
Blogger sc said...

j2kfm: maybe..but it had the burnt soy taste too :(

backstreetGluttons: i never knew the right name too :p

pea: oh, it's like those woo kok outer layer right? i like those types better

SF: oh yeah baby, love me TFF! hehehe

26 March, 2009  

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