Fried snacks and Tau Foo Fa, SS2
A short post today..some snacks that we take after lunch if we're at SS2 (other that the giant curry puff at SS2)..
Noticed this (van) stall parked right in front of Pelita Nasi Kandar?
Though they sell lots of fried snacks, I'll eat only one type..
The fried 'neen gou' with yam and sweet potato..
One bite and you'll get oozing, stickin neen gou sandwich between the soft, powdery texture of yam and sweet potato. This is tasty, though not the best I've had as the fried dough was a tad too hard. Some said they added melted plastic to get that crunchy 'kruk kruk' texture..hmmm, hear say...what do you think? I thought it's nonsense :p
WF said there's a really smooth tau foo fa infront of the convenience store (cant recall the name). Same row as KFC..
Seen him before?
Anyways, I was unimpressed. The Tau Foo Fa was not smooth and the soy had the 'burnt' taste. WF said it was never like that. Hmmm, just my luck?
Labels: PJ, Selangor, snacks, tau foo fa
14 Comments:
Hey...didn't bump into you??? :oP
yea yea..alws seeing the 2 aunties frying non stop..myself nvr tried tho. somehw it didnt looked appetizing enuff..
wmw: oh, you're always there ka?
thenomadGourmand: i rarely eat there too..my friend was really craving for the fried neen gou. i prefer the one at seapark..
what luck eh?..
ohh, fried nian gao with yam and sweet potato! hadnt had that in a long time. i know of a good one at the wet market in jinjang selatan. ok, that's a bit too far lah. hehehe...
oozing, sticking neen gou sandwich between the soft, powdery texture of yam and sweet potato.... PENGSAN! so SHIOK sounding.. !
long time didnt have this snack although my house still have nian gao of last CNY :P *it's time to dig it out*
actually hor... how smooth should a tau foo far be?
joe: bad luck :(
nic: wah, kat mana tu? the nicest i had was in PG, in one of those tamans..
cumi&ciki: it's always shiok to eat fried neen gou when it's hot and melting :)
mimid3vils: gasp! :p
teckiee: for me personally la..a smooth TFF glides down the throat so silkily that even my tongue cant stop/ block it. and each spoonful should not have the slightly harden sides (means it was left untouched for too long), the exterior should be as smooth as the interior. also, it should almost (just almost) disintergrate in one's mouth's temperature (you wont get to 'bite' into it)..hehehe..yes, i love my tau foo fa..
burnt maybe due to the gula melaka lah ....low Q maybe.
i've tasted the same thing with Malay's version of TFF in Psr Malam.
We can never get this name right ( or wrong ) coz we never look at what we are really eating ( went in with the brew in the dark , beside Mcdonalds )
LOL !
The fried nian gao at SS2 morning wet market is tastier. Very fluffy crispy outer layer.
Whoa girl, you REALLY know how you like your TFF huh? Such a long description!!!!!b
j2kfm: maybe..but it had the burnt soy taste too :(
backstreetGluttons: i never knew the right name too :p
pea: oh, it's like those woo kok outer layer right? i like those types better
SF: oh yeah baby, love me TFF! hehehe
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