tag:blogger.com,1999:blog-27011066.post2552829017113427910..comments2024-01-28T05:37:40.888+08:00Comments on Food4Thot: Fried snacks and Tau Foo Fa, SS2schttp://www.blogger.com/profile/16054158641858408952noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-27011066.post-36418740376092108192009-03-26T09:05:00.000+08:002009-03-26T09:05:00.000+08:00j2kfm: maybe..but it had the burnt soy taste too :...j2kfm: maybe..but it had the burnt soy taste too :(<BR/><BR/>backstreetGluttons: i never knew the right name too :p<BR/><BR/>pea: oh, it's like those woo kok outer layer right? i like those types better <BR/><BR/>SF: oh yeah baby, love me TFF! heheheschttps://www.blogger.com/profile/16054158641858408952noreply@blogger.comtag:blogger.com,1999:blog-27011066.post-81847466310787532832009-03-25T23:58:00.000+08:002009-03-25T23:58:00.000+08:00Whoa girl, you REALLY know how you like your TFF h...Whoa girl, you REALLY know how you like your TFF huh? Such a long description!!!!!bAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-27011066.post-54312733034248595632009-03-25T17:14:00.000+08:002009-03-25T17:14:00.000+08:00The fried nian gao at SS2 morning wet market is ta...The fried nian gao at SS2 morning wet market is tastier. Very fluffy crispy outer layer.Precious Peahttps://www.blogger.com/profile/07075413462451132893noreply@blogger.comtag:blogger.com,1999:blog-27011066.post-37573314605794951992009-03-25T09:27:00.000+08:002009-03-25T09:27:00.000+08:00We can never get this name right ( or wrong ) coz ...We can never get this name right ( or wrong ) coz we never look at what we are really eating ( went in with the brew in the dark , beside Mcdonalds )<BR/>LOL !backStreetGluttonshttps://www.blogger.com/profile/14460576943361174364noreply@blogger.comtag:blogger.com,1999:blog-27011066.post-12051036620165957302009-03-24T19:24:00.000+08:002009-03-24T19:24:00.000+08:00burnt maybe due to the gula melaka lah ....low Q m...burnt maybe due to the gula melaka lah ....low Q maybe.<BR/><BR/>i've tasted the same thing with Malay's version of TFF in Psr Malam.J2Kfmhttps://www.blogger.com/profile/05796494199340657874noreply@blogger.comtag:blogger.com,1999:blog-27011066.post-82945220833402195372009-03-24T17:15:00.000+08:002009-03-24T17:15:00.000+08:00joe: bad luck :(nic: wah, kat mana tu? the nicest ...joe: bad luck :(<BR/><BR/>nic: wah, kat mana tu? the nicest i had was in PG, in one of those tamans..<BR/><BR/>cumi&ciki: it's always shiok to eat fried neen gou when it's hot and melting :)<BR/><BR/>mimid3vils: gasp! :p<BR/><BR/>teckiee: for me personally la..a smooth TFF glides down the throat so silkily that even my tongue cant stop/ block it. and each spoonful should not have the slightly harden sides (means it was left untouched for too long), the exterior should be as smooth as the interior. also, it should almost (just almost) disintergrate in one's mouth's temperature (you wont get to 'bite' into it)..hehehe..yes, i love my tau foo fa..schttps://www.blogger.com/profile/16054158641858408952noreply@blogger.comtag:blogger.com,1999:blog-27011066.post-13272722738060490702009-03-24T14:35:00.000+08:002009-03-24T14:35:00.000+08:00actually hor... how smooth should a tau foo far be...actually hor... how smooth should a tau foo far be?teckieehttps://www.blogger.com/profile/16084103375972583794noreply@blogger.comtag:blogger.com,1999:blog-27011066.post-35410602051298173202009-03-24T13:46:00.000+08:002009-03-24T13:46:00.000+08:00long time didnt have this snack although my house ...long time didnt have this snack although my house still have nian gao of last CNY :P *it's time to dig it out*choi yenhttps://www.blogger.com/profile/11012941424990096652noreply@blogger.comtag:blogger.com,1999:blog-27011066.post-30810131387781204582009-03-24T11:37:00.000+08:002009-03-24T11:37:00.000+08:00oozing, sticking neen gou sandwich between the sof...oozing, sticking neen gou sandwich between the soft, powdery texture of yam and sweet potato.... PENGSAN! so SHIOK sounding.. !Cikihttps://www.blogger.com/profile/11476827652911271375noreply@blogger.comtag:blogger.com,1999:blog-27011066.post-33428924502894944852009-03-24T09:59:00.000+08:002009-03-24T09:59:00.000+08:00ohh, fried nian gao with yam and sweet potato! had...ohh, fried nian gao with yam and sweet potato! hadnt had that in a long time. i know of a good one at the wet market in jinjang selatan. ok, that's a bit too far lah. hehehe...HairyBerryhttps://www.blogger.com/profile/17523068919917998534noreply@blogger.comtag:blogger.com,1999:blog-27011066.post-65024608757912563882009-03-24T09:40:00.000+08:002009-03-24T09:40:00.000+08:00what luck eh?..what luck eh?.."Joe" who is constantly cravinghttps://www.blogger.com/profile/10394450113346260318noreply@blogger.comtag:blogger.com,1999:blog-27011066.post-72809213099214685272009-03-24T08:32:00.000+08:002009-03-24T08:32:00.000+08:00wmw: oh, you're always there ka?thenomadGourmand: ...wmw: oh, you're always there ka?<BR/><BR/>thenomadGourmand: i rarely eat there too..my friend was really craving for the fried neen gou. i prefer the one at seapark..schttps://www.blogger.com/profile/16054158641858408952noreply@blogger.comtag:blogger.com,1999:blog-27011066.post-76541834915983844512009-03-24T00:45:00.000+08:002009-03-24T00:45:00.000+08:00yea yea..alws seeing the 2 aunties frying non stop...yea yea..alws seeing the 2 aunties frying non stop..myself nvr tried tho. somehw it didnt looked appetizing enuff..Rebecca Sawhttps://www.blogger.com/profile/05928123732103373518noreply@blogger.comtag:blogger.com,1999:blog-27011066.post-83594515285811841922009-03-23T23:54:00.000+08:002009-03-23T23:54:00.000+08:00Hey...didn't bump into you??? :oPHey...didn't bump into you??? :oPwmwhttps://www.blogger.com/profile/02914331846574692774noreply@blogger.com