Whitley Road Big Prawn Mee, Lorong Telok, Singapore
So dinner time was nearing and we were all really hungry from the extremely bad lunch...
Before I could even explore any where nearby for yummies, ES gathered all of us and more or less commanded..
We are having prawn mee...Everyone was excited, and we were soon walking to this makan place (yeah, it's rather near our hotel) that purportedly serves good prawn mee..
It was already packed when we reached; luckily we managed to get seats. I looked around this small eatery and noted that it had a Makansutra stamp of approval already. So, this meal would definitely be better than lunch....
Whitley Road Prawn Mee had an interesting array of prawn mee choices...
You can have prawn mee served with small/ medium/ large prawns or have it with ribs and prawns or have it with some pork/ pig parts (liver, pig's tail).
Mine was pork ribs prawn mee..
The soup was sweet, from hours of boiling prawn shells and pork bones. To add some spice to it, we didnt get the usual sambal; we were given chilli powder to heat things up. Well, it did give us spicier noodles, but I'm still a sambal-in-my-prawn-mee fan. The prawns were very fresh; the meat was springy and sweet. The pork ribs were tender, but most of the porky sweetness were gone...think it went all into the soup boiling process.
ES decided to have pork ribs noodles..
Not surprising since he's the porkman..haha. Served in the same soup base as prawn mee, his bowl was filled with quite a lot of pork ribs. Oh, he was really fast with the noodles, I took this picture after he started on his noodles. He looked really satisfied when he was done with his noodles. Not a single drop of soup left in his bowl..
Overall, pretty good prawn mee at Whitley's. Nonetheless, call me biase, but I still prefer Malaysia's version of prawn mee :p
Whitley Road Big Prawn Mee is located at 18 Lorong Telok (off North Canal Road). Tel: 65336578. Closed on sunday & public hols.
Labels: hawker food, non halal, prawn mee, singapore
thots by sc at
9:31 PM
8 Comments:
I won't call you biased, dear. It's just what we grow up with. It's natural; I expect most Singaporeans prefer their version of prawn mee too. :)
Oooh...I do like the look of the chilli powder on it!
I sure missed prawn mee..! i wanna come home..!!
Haaa yeah, I prefer sambal to chili powder too, but heck, that second photo still looks great!
kenny: maybe..then again, maybe not! :p
wmw: really? not as tasty as sambal though i feel..
crunchasarus rex: poor thing.. come back quick!
camemberu: hello there! welcome! high 5! hehehe
haha, it will take some time to tone down the tastebuds here, downsouth. yupe, i feel the taste is rather mild but lurve the soft, fresh ribs ;)
nic: yeah, definitely takes time to get use to it :p
i still prefer Penang Prawn (Hokkien) Mee anyday! :)
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