Restaurant Jin Xuan Hong Kong, Damansara Jaya
Should be pretty good, no complaints from Gary and Candy.
The siew mai was extremely fresh
And that left me wondering, is it that hard to find a place that serves darn good siew mai and har gau?
So their har gau was average..
We ordered some prawn wantan thingy with enoki mushrooms..
Gary ordered a bowl of century egg congee..Though it was very smooth, we could only see 4 tiny strips of century egg :(
I always liked woo kok, hence I took this...
We tried another fusion, steamed mussels with prawns, fish paste, cream and cheese.
My compulsory dish, the steamed pork ribs...This must be the worst steamed ribs I've ever tasted. It was bland, bland and bland. phlegh. Fried beancurd sheets with prawns... Just average. The beancurd sheets were rather thick and oily.
Some stuffed chillies with fish paste..
Good as the fish paste was the firm textured type which I like :)
Stuffed aubergines with fish paste. A dish that could hardly go wrong. Guess my only gripe would be the size. A tad small.
Lor mai kai..Too sweet for my taste buds, hence I thought this was mediocre.
SL enjoyed the stir fried carrot cake..Serving size was generous, the carrot cake was soft, but the exterior was crisp.
We didnt expect to see pai guat wong while having dimsums..but the waiter placed the whole tray of it in front of me. The lovely smell wafted over and I could not resist it. We took a plate. This was absolutely scrumptious! The ribs were tender and juicy, fully absorbing the marination and sauce. Lip smacking. It took quite a lot of will power not to take a second plate as we had too much dim sum on our table already.
The prawn chee cheong fun..They gave rather huge prawns with the ccf, but the rice sheets were thick. Quite ok.
This was very tasty too. The cabbage was steamed till soft, the chicken meat was very smooth and tender, strips of waxed sausage and mushrooms completes this roll.
Restaurant Jin Xuan Hong Kong is located at 59, 61 & 63 Jalan SS22/19, Damansara Jaya, 47300 Petaling Jaya. Tel: 03-77296866.
11 Comments:
"Guys, guys, slow down! My camera's not out yet!"
Lol. I said almost the exact same thing yesterday and had dagger eyes from my friends. Aiya, can only pull this trick when dining with floggers. Non-floggers dun geddit. :P
normally i hav to aim at the dish the second it is on the table..else the chopsticks also goes flying left right centre..hahaha..
I have been eyeing this place but yet to have time to try. is this place better or Hong Kee better?
kenny: oh ya 'em dagger eyes *shivers*
joe: they were there before i did..no time to be en-guard!
pea: though both have misses, think this is better.
I want some carrot cake please..!! they sure looked good.. :)
"..hard to find a place that serves darn good siew mai and har gau.."
So so true.
crunchasarus: yup, it was pretty good alright :)
tummythoz: yeah, we either get good siew mai, bad/ average har gau or vice versa..never both good :(
The description of the cabbage roll sounds good...Will be heading there! :)
wmw: that was pretty good..think you'll like it :)
Don't they have normal version of wu kok?
The chee cheong fun looks awfully thick. 0_0
bangsar babe: hello there! i didnt see any normal woo kok when i was there :(.. yup, the ccf was rather thick, i've tasted better..
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