Bangsar Fish Head Corner, Lucky Garden, Bangsar
Working at an area filled with Malay food has it's pros and cons.
Yes, I get to enjoy delicious Malay dishes year in year out (except during bulan ramadan), but come weekend, I'll try my best to avoid curries and sambals.
It took quite a number of months before I finally did join Gary for a fish head curry meal. It was over 2pm when we reached and I thought there will be no food left. I was so, so wrong. The place was ultra crowded, the staffs were busy scooping dishes, deep frying chicken, squids with great efficiency.
We left the ordering to Gary, though I was rather cautious- never let a hungry man order food..
Here's our fish head curry, for 4 of us. 
Humongous red snapper fish head- the head was larger than mine! The curry was thick and rich, predominantly sourish as I could see loads of tomatoes in our curry. Very appetising, the curry goes perfectly with white rice. The fish was fresh, the snowy white flesh was sweet and the tangy curry complemented the meat prettily.
Humongous red snapper fish head- the head was larger than mine! The curry was thick and rich, predominantly sourish as I could see loads of tomatoes in our curry. Very appetising, the curry goes perfectly with white rice. The fish was fresh, the snowy white flesh was sweet and the tangy curry complemented the meat prettily.We had some thick, fat squids..
Springy flesh, slight crisp with the flavourful batter..A good side order to accompany the curry.
End the meal with fat, juicy deep fried chicken..
Super huge chicken, I was wondering if it is really chicken? The sheer size of it seems like a cross of chicken and turkey. Hehehe. Have it when it's fresh off the hot fryer, how can it go wrong right?
Extremely stuffed by end of our meal, it costs us RM80 (inclusive of rice, vegetables and many, many cups of cold drinks- it was a very warm day). Rather reasonable, I must say.
Bangsar Fish Head Corner is located at Lorong Ara Kiri 3, Lucky Garden, Bangsar.
Labels: bangsar, char kuey teow; belacan fried chicken, fish head curry, fried squid, halal, KL
thots by sc at
6:32 PM
12 Comments:
love the fish head here. i remember perspiring in my suit over lunch.. crazy hot!
The curry fish head here is quite different with what we normally had which has more gravy~
Wah. 2pm oso still so crowded!
cumi&ciki: i was there on a cooling day- lucky indeed!
mimid3vils: yeah, they serve on shallow plates. but we can always ask for more gravy :)
J: yeah, actually my last picture was taken at 3pm and there's still people coming for..tunch? (tea and lunch :p)
Heard so much abt tis plc but havent went there yet! There is just so many places to try!!
Aiyo...now I craving for fish head curry pulak...no thanks to you!
thenomadGourmand: think you'll get to try it soon since Unkaleong is craving for curry fish head ;)
Wow - that's really a huge head & look so yummy too! Must go must go!
pureGlutton: the fish meat was fresh and moist- think you'll like it :)
u should try the one in kg atap too.. the gravy is finger linking good.. bit pricy but u wont get bird shit all over the place- unlike bangsar. hehehe
Sara: thanks for the tip! would u know the name of the place in kg attap?
sorry girl, that I fail..i dont know the name of the place.. but its near the monorail stop in kg attap.. i think its maharajalela station.. and close to Hotel Midah..
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