Indulge, Tropicana City
Unexpected events cropped up and I didnt felt like updating my blog..
Felt sort of tired, and needed a breather..
Slightly charged now, so I'd better write :p
We started off with the intention of catching a movie at Tropicana City. Well, it's always not too wise to try doing a impromptu movie session, there were no tickets available :(
Oh well, change of plans led us to Indulge for an early dinner.
Indulge has a cheery setting, filled with bright yellow furnishings to brighten up a mediocre day..
We had soft shell crab salad (RM20) ..
Not my first choice- I ordered foie gras with duck salad (at a very reasonable price)...but was promptly informed that it was an 'old' menu item and is no longer available :(
So BQ asked for this salad instead..
Was pretty good, I like the dressing- honey citrusy mix- goes very well with the greens. The soft shell crabs were crisp and juicy, a not so healthy accompaniment to the salad..
BQ wanted duck, so she got her Duck confit (RM30)
BQ enjoyed this dish, the duck was tender and well marinated, the sides salad of walnut, grapes and tomatoes gave a refreshing contrast to the else rich sauce and meat.
I took the boring choice of crispy skin salmon with mash (RM28)
Quite a generous cut of salmon; the skin was indeed crisp and slightly salted while the flesh was moist with beautiful pinish center. The smooth mash was excellent with the creamy sauce. My only gripe was slightly under cooked vege.
Dapheny who joined us later only wanted dessert, so she had a bread and butter pudding with raisins(RM8)
Compact, thick cut of B&B pudding served with warm custard. Though compact, it was still springy and slightly spongy, soaking in the sauce sufficiently for a delight in every mouthful.
The creame brulee (RM9)
The paper thin layer of caramelised sugar was in good proportion to this very sinful dessert. Velvety in texture, it's thick and extremely eggy- only for those who enjoys a rich version of creame brulee.
Overall a pleasant experience, will pop over to try other stuffs in the future.
Indulge is located at Lot L1.12, Level 1, Tropicana City, PJ.
Labels: halal, local fare, PJ, Selangor, western food
thots by sc at
10:04 PM
11 Comments:
Yeah..becks and I dropped by sunday night as well, wanted to catch a movie. Only to find out that it had started 20 minutes earlier :) Some pretty decent reviews on this place, me thinks we shall be checking it out soon.
we say this place.. but didnt really think to go in..
Looks nice food :)
a new place i reckon? back then, we had tea at otak otak place only.
for dunno what else to eat.
bring jason along lah, since he's within stone's throw.
heheh ...whoops. exposed location pulak.
Do take care, don't burn yourself down. Food looks good, must do a revisit.
unkaleong: my only experience there was pretty good, just that the portion was more delicate (aherm) and the aircon was darn cold...
cumi&ciki: looks quite quiet right? haha that was our first thought too. but turn out ok afterall..
selba: yes indeed :)
j2kfm: shhhh, now ppl would know where popular jason lives la. :p there's more makan place at TC now, so can go back and try new stuff. haha should been you guys again, been ages eh?
boo: thanks :) i do feel tired and restless, been skipping blogging of late. yup, i'll do a revisit too in the future.
Its true , we have seen quite a few hyperactive Bloggers ( err remember Jackson ) slowing down , yeah maybe more action movies will do the trick ! :-D
hey, chill ya. take your time to update your blog. while we ( i mean me..haha!) drool looking at the duck confit!
backStreetGluttons: hahaha..in a quirky sort of way, it may just work!
nic: thanks dude...hope the raya weekend shall give me ample time to recharge :) have a good break ahead!
Ahem.. I "heard" my name being mentioned somewhere? :P With the word "popular" pulak...
Me passed by Indulge numerous times when going for movie and usually, it's quite empty inside.
Hope the long holiday slightly helped you to recover from your dilemma. :)
So that's good creme brulee?? Since I was a teenager I've been on the hunt for the perfect creme brulee, really very rarely done well. I really ought to start making my own dessert.
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